Fried chicken wing with fish sauce is a delicious and flavorful dish, loved by many families for its distinctive aroma and savory, rice-friendly taste. Join Pho L’Amour Cafe in the kitchen and check out these two ways to make this delicious dish. Good luck!
1. Fried chicken wings with fish sauce
Ingredients for Fried Chicken Wings with Fish Sauce
For 3 people
- 4 chicken wings
- 1 head of lettuce
- 2 tablespoons of flour
- 2 shallots
- 3 cloves of garlic
- 3 tablespoons of cooking oil
- 1 tablespoon fish sauce
- 1 tablespoon of sugar
How to prepare fried chicken wings with fish sauce
1. Prepare the ingredients
Wash the chicken wings thoroughly with water and drain them in a colander. To make the chicken wings crispier and tastier when fried, add 2 tablespoons of flour, mix well, and let them sit for 5 minutes.
After buying lettuce, pick out the leaves, wash them thoroughly 2-3 times with water, and drain them in a colander.
Peel the onions and garlic, rinse them briefly with water, and chop them finely.
2. Fried chicken wings
First, place a pan on the stove, then add 3 tablespoons of cooking oil and heat over low heat. Next, test the oil with chopsticks; if bubbles appear, the oil is hot enough to fry the chicken wings.
Continue frying the chicken wings until golden brown and crispy on both sides, then transfer to a plate and turn off the heat.
Tip: To ensure the chicken wings are cooked to a perfect golden brown without burning, use medium heat; avoid high heat.
3. Make the sauce
Remove most of the oil from the pan, leaving only a small amount sufficient for sautéing the onions and garlic. Once the onions and garlic are golden brown and fragrant, add 1 tablespoon of fish sauce and 1 tablespoon of sugar to the pan.
Simmer over medium heat until the sauce thickens, season to taste, then turn off the heat, garnish with some lettuce, and pour the sauce over the chicken wings.
4. Finished product and enjoy!
So, we’ve finished making these incredibly delicious and simple fried chicken wings with fish sauce. The crispy chicken wings, along with the rich, sweet, and creamy sauce, are perfect with white rice, and everyone in the family raves about it.
2. Fried chicken wings with fish sauce (recipe shared by a user)
Ingredients for Fried Chicken Wings with Fish Sauce (recipe shared by a user)
For 4 people
- 500 g chicken wings
- 1 slice of lemon
- 1 clove of garlic
- 2 tablespoons fish sauce
- 3 tablespoons of margarine
- Common spices, a little (salt/sugar/MSG/ground pepper)
How to prepare Fried Chicken Wings with Fish Sauce (recipe shared by a user)
1. Pre-processing the ingredients
To remove any unpleasant odor from chicken wings, rub them directly onto the meat with a little salt and a slice of lemon. Then rinse them thoroughly with water 2-3 times, drain them in a colander, and chop them into bite-sized pieces.
Peel the garlic cloves, rinse them briefly with water, and mince them finely.
2. Marinate chicken wings.
In a bowl, combine the following seasonings: 1 tablespoon sugar, 1/2 teaspoon MSG and ground pepper, 2 tablespoons fish sauce, and minced garlic.
Next, mix the seasoning evenly over the chicken wings and let it sit for about 15 minutes so the chicken absorbs the flavors.
3. Fried chicken wings
Place a pan on the stove, add 3 tablespoons of margarine, and heat over medium heat until the margarine melts. Once the margarine has completely melted, add the chicken wings one by one, turning them over until golden brown and crispy on both sides. You can adjust the seasoning to your family’s taste. Finally, turn off the heat and serve on a plate.
Tip: To prevent the chicken wings from burning, cook them over low heat.
4. Finished product and enjoy!
And so, the fried chicken wings with fish sauce are complete, with crispy, fresh chicken pieces and a fragrant aroma from the butter, garlic, and fish sauce combination that’s truly perfect. If you eat them with hot rice, you’re guaranteed to eat a lot of rice; the more you eat, the more addicted you’ll become.
How to choose fresh and delicious chicken wings
Good quality chicken wings have a distinctive golden-yellow skin. The outer skin is thin, smooth to the touch, not too rough, and has excellent elasticity.
Chicken wings that are pale or have turned a darker gray should absolutely not be purchased.
Tips for removing the unpleasant smell from chicken wings.
- Method 1: Mix vinegar and salt in a ratio of 2 parts salt to 1 part vinegar, then apply it all over the chicken wings, rubbing repeatedly, and then rinse thoroughly with clean water.
- Method 2: Rub a few slices of lemon onto the chicken wings along with a little salt, then rinse thoroughly with cold water.
- Method 3: Crush one ginger root with a little white wine, rub it onto the chicken wings, and let it sit for about 30 minutes before cooking.
In conclusion, these two simple recipes show how easy it is to turn an ordinary chicken wing into a flavorful dish loved by the whole family. With crispy texture and rich fish sauce flavor, this meal is perfect for everyday dinners or weekend treats.
Read More: A9 Chicken Wings
CONTACT – PHO L’AMOUR CAFE
➢ Pho L’amour Cafe – one of the greatest Asian restaurant in Milwaukee, where specializing in selling Asian, Vietnamese foods, especially the best pho in Milwaukee.
Website : https://pholamourcafe.com
Address: 16960 W. Greenfield Ave suite 2 Brookfield WI 53005
Open: 10:30 – 20:30
Hotline: 2622028018 or 4142490402 (Whatsap- Viber)
