Pineapple fried rice is one of the signature and famous dishes of Thai cuisine. The rice is fluffy and crispy, with a pleasant sweet and sour taste from the pineapple and a crunchy, sweet flavor from the seafood, making it very appealing.
If you’re a fan of Thai cuisine, you’ve probably tried pineapple fried rice before, right? This colorful fried rice dish is served in a halved pineapple, making it both visually appealing and delicious. It’s also quite simple to make, and anyone can easily prepare it at home. Let’s get cooking and discover how to make Thai-style pineapple fried rice that tastes just like the ones you get at restaurants!
How to make Thai pineapple fried rice
Prepare the ingredients
- 800g leftover rice
- 60g peas
- 150g carrots
- 1 pineapple
- 150g fresh shrimp
- 100g cold cuts
- ½ onion
- 2 eggs
- Spring onion
- Oil
- Seasonings: Fish sauce, soy sauce, MSG, ground pepper, sesame oil
Steps to follow
Preparing pineapple
Wash the pineapple thoroughly after purchasing it, then let it dry. Cut the pineapple in half lengthwise, using a small knife to make rectangular cuts into the flesh to remove the seeds. Cut the remaining pineapple flesh into small cubes.
Note:
- To make pineapple fried rice, you should choose large pineapples so you have plenty of space to decorate the rice.
- Choose pineapples with evenly yellow skin, fresh green stems, and no bruises.
- Avoid buying pineapples that are too ripe, with the skin turning yellowish-brown, as they will release too much water when fried, making the flesh mushy.
- When removing the pineapple flesh, you shouldn’t hollow it out too deeply, the peel will tear and become unusable for decoration.
Prepare the other ingredients
- Wash the shrimp thoroughly after purchasing, peel, remove the heads and tails, and remove the black vein from the back. Rinse again with clean water and drain. Marinate the shrimp with a little salt and pepper, mix well, and let the shrimp absorb the seasoning for about 15 minutes.
- Cut the cold cuts into small cubes. Peel, wash, and dice the carrots and onions. Wash the peas and blanch them briefly in boiling water.
- Crack two eggs into a bowl, add a little MSG, salt, and fish sauce, then whisk until well combined.
Sauté the ingredients until cooked
- Place a pan on the stove, add 2 tablespoons of cooking oil, and spread the oil evenly across the pan. When the pan is hot, add the eggs and fry, stirring constantly to help the eggs cook quickly and become fluffy. Transfer the eggs to a separate plate.
- Continue heating the oil in the pan, then add the shrimp and pan-fry on both sides. Once the shrimp are cooked, remove them to a plate.
Fried rice with pineapple
- Heat a pan and add 2 tablespoons of cooking oil.
- Toss in the chopped onions and cook them until they become aromatic.
- Incorporate the diced carrots and ham, then stir-fry the mixture for approximately 2 minutes.
- Put the pre-cooked rice into the pan and stir until the grains are light and airy. Then, add the peas and flavor the dish with 1 teaspoon of fish sauce, 1 teaspoon of soy sauce, ½ teaspoon of pepper, and 1 teaspoon of sesame oil, mixing thoroughly.
- Combine the fried eggs and shrimp with the rice in the pan. Keep stirring over high heat until the rice becomes firm and everything is evenly integrated.
- Finally, fold in the pineapple pieces and sliced green onions, give it a good stir, and remove from the heat.
Finished product and enjoy!
- Place the finished fried rice into the prepared pineapple shell, arrange the shrimp on top, and sprinkle with chopped scallions and cilantro for a visually appealing dish. This pineapple fried rice is colorful and visually appealing, with an irresistible aroma. The rice is fluffy and flavorful.
- The shrimp is firm, sweet, and fragrant. The vegetables are crisp and sweet, and the pineapple’s sweet and sour taste balances the flavors, making it a dish you’ll never get tired of.
How to make pineapple seafood fried rice
Ingredients needed
- 200g squid
- 40g green onions
- 10g coriander
- 200g pineapple
- 5g ginger
- 15g red onion
- 30g green onions
- 20g garlic
- 3 chicken eggs
- 100g cashews
- 2 cups of rice
- 30g raisins
- Oil
- Sesame oil
- Seasoning: Fish sauce, oyster sauce
Steps to follow
Pre-processing the ingredients
- Peel the ginger and grate it. Peel the shallots and grate them.
- Wash the scallions and chop them finely. Peel the pineapple and cut it into bite-sized pieces. Crack the eggs into a bowl, add a pinch of salt, and beat them well.
Pre-processing seafood
- Wash the squid thoroughly with water and salt, then cut it into rings. Wash the shrimp and drain them.
- Place the prepared squid and shrimp in a bowl, season with 1/3 teaspoon of salt and a pinch of ground pepper. Mix well to coat the seafood. Briefly boil the shrimp and squid in boiling water until firm, then drain. Peel the shrimp.
How to make pineapple fried rice
- Heat a pan on the stove and add 80ml of cooking oil. When the oil is hot, add minced garlic and shallots and sauté until fragrant. Add the eggs to the pan and stir until cooked. Season with 2 teaspoons of fish sauce. Add 2 cups of rice and 100g of cashews, stir well until the rice is hot and mixed with the eggs.
- Add the chopped pineapple, squid, shrimp, and raisins, season with 1 tablespoon of oyster sauce and 2 tablespoons of sesame oil, and stir well until all the ingredients are combined.
- Finally, add the chopped scallions, season to taste, mix well, and turn off the heat.
Finished product and enjoy!
- Your pineapple and seafood fried rice is ready! Serve the rice on a plate or garnish it in a pineapple. When you enjoy it, you’ll experience an explosion of flavors in your mouth. The rice is fluffy and flavorful, and the egg is soft and creamy.
- The dish is fragrant, tangy, and sweet, stimulating the taste buds. The squid and shrimp are fresh, crunchy, and naturally sweet. The rice is fried with cashews, giving it a rich, nutty flavor that’s very unique. Raisins add a sweet and distinctive touch to the fried rice. Enjoy this dish while it’s still hot!
Frequently Asked Questions (FAQ) when making pineapple fried rice
Should you use hot or cold rice for frying?
It’s best to use leftover rice that has been refrigerated overnight; the grains will be dry, firm, and fluffy, which will prevent the fried rice from becoming mushy, sticky, or clumpy.
Is it necessary to sauté the pineapple before adding it to the rice?
It depends on your preference. You can lightly sauté the pineapple to reduce the water content and increase the sweetness. To keep it fresh, add the pineapple last and stir quickly.
Read More: FR3 Pineapple Fried Rice
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