If you seek the most authentic Sandwiches Saigon Bacon in Wisconsin, visit Pho L’amour Cafe. Our recipe draws inspiration from over a century of Saigon street food tradition. These Vietnamese sandwiches combine crunchy baguettes with creamy butter and house-made pâté. Furthermore, we add crisp pickled vegetables for a perfectly balanced and unforgettable meal.
The Cultural Story Behind Sandwiches Saigon Bacon
“Sandwiches Saigon Bacon, exceptionally delicious”. This familiar vendor’s cry has been an unforgettable melody for over 100 years. Indeed, it remains deeply rooted in the minds of Saigon residents.
The golden-brown, hot bread rolls exude a rich aroma of butter, milk, and flour. This distinctive flavor permeates every street and corner of Saigon. Furthermore, it weaves its way into the childhood memories of its residents.
The reputation and value of Sandwiches Saigon Bacon span over a century. Indeed, these flavors remain imbued with a special sense of love and affection. In fact, There’s no need to discuss how Vietnamese bread-making methods differ from French bread-making methods. Wheat flour loaves are affordable for many people. Consequently, Saigonese often buy them to eat or give as gifts, calling them ‘Sandwiches Saigon Bacon’.
The 100-Year Legacy of Sandwiches Saigon Bacon in Saigon
In the memories of the elderly, from the 1940s and 1950s, when Saigon didn’t have so many streets and the population was sparse, there were already people selling bread every morning.
Those who had eaten French bread said that the bread made by Vietnamese bakers had a different kind of deliciousness, with a crispier crust and a softer interior.
Even without sausage, ham, or pâté, those who had never eaten French bread felt delighted that they could afford these long, large loaves, similar to those served to Westerners in restaurants.
Saigonese people invented the method of putting bread in burlap bags and placing them in bamboo baskets to keep the bread hot and crispy for longer. This practice ensures that even the last customer enjoys warm, fresh bread instead of stale loaves.
Therefore, every morning, vendors carry their baskets of bread on their carts through the streets and alleys, calling out, “Hot, crispy bread here!” waking everyone up happily. Before even washing their faces, people rush out to buy bread as if afraid of missing out.
Eating a Western-style sandwich means the bread is served separately, and the cold cuts, eggs, pâté, or cheese are served separately. In the 1950s, the “banana sandwich” (also known as a meat sandwich) began to appear among Vietnamese diners. This way of eating, originating in Saigon, became a new trend in sandwiches and has been most enthusiastically received to this day.
Sandwiches Saigon Bacon – A Complete Vietnamese Meal in One Baguette
The baguette is sliced lengthwise, and the filling consists of various cold cuts, pâté, and eggs. Southerners often add a variety of vegetables to their baguettes. Typically, they include fresh cucumber slices and fragrant cilantro. In addition, they use pickled vegetables to stimulate the appetite. For a rich taste, they drizzle soy sauce or fish sauce over the filling.
Furthermore, you can customize your sandwich if you prefer non-meat options. You may choose canned fish, fried eggs, or shumai. Other popular fillings include shredded pork and pork skin based on your preference.
The Saigonese way of eating banh mi consistently impresses foreigners. Specifically, they marvel at how one sandwich provides a complete, high-energy meal. It offers a perfect balance of carbohydrates, protein, and fresh vegetables for any time of day.
Moreover, local vendors explain their serving style very thoughtfully. They believe serving meat and pate on a separate plate is only for the wealthy. Consequently, putting everything inside the bread makes a nutritious meal accessible to everyone.
For those on a tight budget, ordering half a plate would seem awkward. Putting everything in the sandwich provides sufficient nutrients for the eater, and also saves face for those with less money; they can ask for less meat and eggs to make up the difference while still getting a delicious banh mi like everyone else.
Sandwiches Saigon Bacon – The Street Food That Conquered the World
Whether it’s a half-century-old bakery, a street-corner food cart a few decades old, or a newly opened shop with a bright sign, modern decor, and service style, Saigon’s bread vendors have held onto that sentiment, maintaining their unique brand reputation to help promote Sandwiches Saigon Bacon, Vietnamese bread – a unique street food not found everywhere – to foreigners!
Cuisine is born from life, created from need. Saigon residents have made the banh mi sandwich one of the signature dishes of urban Vietnamese cuisine, recognized as a specialty of Saigon – Ho Chi Minh City.
This is confirmed by the increasing number of “Saigon banh mi” shops run by Vietnamese expatriates, which continue to impress in many countries. The Guardian’s (UK) travel section has voted Saigon banh mi as one of the 10 most delicious and attractive street foods for tourists worldwide.
“Banh mi” became a noun added to the Oxford dictionary, confirming that it is a Vietnamese dish and not a Western version of a sandwich.
Sandwiches Saigon Bacon – The Heart of Vietnamese Street Food at Pho L’amour Cafe
The Restaurant information:
- Address: 16960 W. Greenfield Ave, phòng 2, Brookfield, WI 53005
- Phone: 2622028018 hoặc 4142490402
- Opening hours: 10:30 – 20:30
Nancy Bach opened the Vietnamese eatery Pho L’amour Cafe in Milwaukee in June 2019 with a lot of love, energy, and hard work. It is easy to get to at 16960 W. Greenfield Ave, Suite 2, Brookfield, WI 53005.
Our restaurant is a top-notch and imaginative place to eat that has been happily serving your area for many years. Our goal has always been to serve people who want to eat well and have a great dining experience.
Most prominent on our menu is Sandwiches Saigon Bacon, a must-try when diners come to Pho L’amour Cafe, the iconic Vietnamese Street Food. With a delicate blend of different flavors, Banh Mi explodes the taste and smell of people with the crunchiness of the crust, savory pate, and the aroma of fresh cilantro, cucumber, pickled carrots, and daikon.
The pate and buttery mayonnaise are the soul and heart of the dish, meticulously prepared to create a creamy, rich texture that no other sandwich can match. In addition, Special Combination Banh Mi is the best seller in our restaurant, known as a hearty delight with various cold cuts and fussily marinated roasted pork.
We communicate our story through cuisine and service as part of our objective to “bring out the real taste of Vietnam.” When you get to the restaurant, you’ll feel welcome right away because it has typical Vietnamese touches. The room is big, decorated in a Vietnamese style, and comfortable, making it easy for clients to enjoy themselves and rest.
Read More: SW1 Saigon Bacon
CONTACT – PHO L’AMOUR CAFE
➢ Pho L’amour Cafe – one of the greatest Asian restaurant in Milwaukee, where specializing in selling Asian, Vietnamese foods, especially the best pho in Milwaukee.
Website : https://pholamourcafe.com
Address: 16960 W. Greenfield Ave suite 2 Brookfield WI 53005
Open: 10:30 – 20:30
Hotline: 2622028018 or 4142490402 (Whatsap- Viber)
